Can I buy the juice in bulk before it has been bottled? I would like to make cider from it

Unfortunately, as a small producer we do not make enough juice to be able to sell it as bulk - we need to bottle it all to keep up with the demand from our customers

They say variety is the spice of life and an apple is a versatile thing; you can eat it raw or cooked, sliced or diced, dried or juiced. The ways are limited only by the wild imagination of the chefs and dreamers...

Recipes

We use only local Kentish apples, pressed in season to avoid long cold-storage. Our In-the-bottle pasteurisation process preserves flavour and particularly aroma. We use no additives except for a tiny amount Vitamin C as an antioxidant and we use minimal packaging - we like to keep everything simple.

About Duskin

Duskin uses apples in single varieties, of which there are well over two thousand. We believe that Kentish apples are the best for juice and we are very lucky to be in the Garden of England and source them locally. We currently produce 9 individual varieties. Just English apple juice in a bottle.

Recipes

About Duskin

Our Varieties