Do you add sugar to the juice?

We do not add any sugars - In fact, the only thing we do add is a small amount on Vitamin C (Ascorbic acid) to prevent browning. There are of course natural sugars, so it may help you to know there is the juice from about 1.6kg (3.5 Lb) of apples in a 1L bottle (this does vary with variety)

They say variety is the spice of life and an apple is a versatile thing; you can eat it raw or cooked, sliced or diced, dried or juiced. The ways are limited only by the wild imagination of the chefs and dreamers...

Recipes

We use only local Kentish apples, pressed in season to avoid long cold-storage. Our In-the-bottle pasteurisation process preserves flavour and particularly aroma. We use no additives except for a tiny amount Vitamin C as an antioxidant and we use minimal packaging - we like to keep everything simple.

About Duskin

Duskin uses apples in single varieties, of which there are well over two thousand. We believe that Kentish apples are the best for juice and we are very lucky to be in the Garden of England and source them locally. We currently produce 9 individual varieties. Just English apple juice in a bottle.

Recipes

About Duskin

Our Varieties